We had the pleasure of being part of Federico and Carlotta’s special day with our F&B service in the stunning setting of Villa San Vigilio, a truly unique venue overlooking Lake Garda.

After the ceremony, guests were welcomed with a carefully curated culinary experience: live cooking stations with selected cold cuts and cheeses, a variety of fried bites including our special of the day – a soft egg on a 36-month Parmigiano Reggiano foam with braised leek – and a live corner dedicated to tartare of meat, seafood and raw fish, all prepared to order.

The plated dinner continued the gastronomic journey, a succession of courses that blended creativity and tradition. For the sweetest moment, alongside our petit fours, we added a special touch with mixology: two bespoke cocktails created for the newlyweds, “The Groom’s Cocktail” and “The Bride’s Cocktail,” which became the true signature drinks of the evening.

As night fell, the celebration carried on: our Ape Pizza served freshly baked pizzas late into the night, delighting and surprising guests between dances.

Love, friendship, family and good food — these were the ingredients that made this wedding a true fairytale come to life.