We were born in 2020 from the world of catering, in particular from the restaurant ‘Una Finestra Sul Lago’ in Carate Urio, Lake Como. The idea to create Spuma came from the three under-30 founders Glauco Noseda, Nathan and Jacopo Martignoni. Their intention was scaling the three levers of the restaurant’s success: high quality cuisine, service excellence and a fresh and authentic experience.

We now represent a new frontier in catering and banqueting services. Besides the very high quality of the raw materials and of the equipment we choose, it is indeed our people and our capability to design, innovate and customise our service which sets us apart as caterers. . Moreover, our ability to share the vision with every collaborator allows us to create a motivated group of passionate and ambitious individuals.

INNOVATION

Innovation for us is driven by two complementary elements of a perfectly oiled machine:: our people and our culinary vision. Human beings are the engine that allows any successful venture to function. Therefore, the more motivated, stimulated and happy our team is, the more satisfied our partners and the more successful the event will be. The fuel, on the other hand, is provided by the very high quality of the food and beverage, the tailor-made workmanship surrounded by the constant search for the best design to present the offer. For us, innovation lies in the combination of these two core elements, simple and complex at the same time.

Tailor-Made

We provide a well-rounded customisation of our service: from high quality f&b proposals to ancillary design, whether it’s a tray, china, or bar counter. We collaborate closely with the customer, who shares his preferences with us.With the chef we then research the best menu, and our event managers help us select everything that relates to it.

This enables us to meet any client’s need.

Design

We take care of those aspects that are not only related to food and beverage, but that actually make an event successful, such as the attitude of the staff, the pristine uniforms and their look.

If catering is commonly thought of as just putting food on a plate or wine in a glass, then for us, the unique selling point is what we refer to as “design in motion”: everything that goes beyond basic food and beverage is designed with flair and creativity. For instance, while the bar counter is typically thought of as merely a surface for mixing cocktails, Spuma views it as a design element that guarantees a mood and a dash of sophistication which perfectly complement the event’s theme.

The tailor-made service we offer translates, in addition to the more purely f&b aspects, into the design of the bar stations. The creativity and panache at the heart of our vision have led to the creation of exclusive bar stations in bamboo, marble and slate, where craftsmanship and avant-garde not only meet taste, but are also suitable for any location and style requirement.

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Spuma Studio En

INNOVATION

Tailor-Made

Design

CALL US or WRITE US ON WHATSAPP

EMAIL US

WRITE US A LETTER or COME VISIT US

Spuma Studio En

INNOVATION

Tailor-Made

Design

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